SISTEMAS DE GESTIÓN DE LA CALIDAD EN LA INDUSTRIA ALIMENTARIA. GUÍA PARA ISO 9001/2
Bolton, A.
EAN
9788420009315
Publisher
ACRIBIA
Year of edition
2000
pages
240
Binding
Soft cover or pocket
Idiom
Spanish
Collection
CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
High
240
Width
170
In stock
Free shipping!
Available (delay 1-3 days)
22,00 €
-5%
20,90 €
Other readers have rated it
Share your feedback
0 reviews
Your rating
Leave us your review
/ characters